A perfect day to make a bit of vin chaud, a spiced warm wine, and to have it ready when the whole bunch comes back in the afternoon to the chalet for drinks!
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The preparation is very easy. Make sure you make enough!
Use 1 orange , 20 cloves, 1 bottle red wine, 3 cinnamon sticks, 100g (3 1/2 oz) sugar, 300ml (10 fl oz) cranberry juice, 300ml (10 fl oz) fresh orange juice
Stud the orange with cloves. Put it in a saucepan with the wine and the remaining ingredients and heat the liquid until nearly boiling, then remove it from the heat (be careful not to let it boil). Let the wine stand for 1 to 2 hours so the flavours develop. When you are ready to serve, reheat the wine without boiling it and strain it into a glass. Serves 4 - 6